Every dish starts plant-based. Cheese and chicken are optional.
Cashew crema and vegan cheese — no dairy needed.
Every sauce made daily. No preservatives, no shortcuts.
Most of the menu is gluten free. Ask staff for exceptions.
Homemade, every day
Five sauces. No shortcuts.
Blended from scratch in our kitchen, without preservatives. From cool and creamy to properly hot — pick your heat.
Cashew Crema
Smoky, creamy, quietly warm — cashew, chipotle and lime.
Red Salsa
Fresh tomato and lime with a jalapeño–habanero kick.
Salsa Verde
Bright tomatillo, coriander and lime. Zingy, with bite.
Mango Hot Sauce
Sweet mango up front, habanero heat right behind.
Guacamole
Avocado, lime and coriander, with a little chili.
Where to find us
Two locations.
Fento – Foodhallen
A fast, high-traffic stand designed for bold flavors, quick meals, and first-time discovery.
Daily 12:00–22:00
Sauvage Space – Fento Kitchen
A slower, neighborhood-facing kitchen for brunch, tastings, and private gatherings.
Wed–Sun 09:00–15:00
“Designed vegan from the start. Built for everyone.”